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We finally have labels for It Just Does Weird Things, our juicy IPA dry hopped with Mosaic, Citra & El Dorado. And today, we are releasing 4-pack cans. This has quickly become a crowd favorite, and we will be brewing this several times over the next month—so there will surely be plenty to go around. Cheers.
Read MoreThis Friday, to celebrate peak fall color here in Door County, we will be releasing bottles of our fall seasonal saison, L’automne. The 2018 version of L’automne was brewed with buckwheat, earl grey tea & orange peel, fermented with our house saison yeast strain, and refermented in the bottle with a blend of Brettanomyces. The result is a rustic, earthy & floral beer with notes of orange, hay, & black tea and a complex malt profile.
Read MoreWe are super excited to announce that we are sending some beer out to Asheville for Bhramari Brewing Co.’s Above the Clouds Fest—a celebration of hazy & hoppy beer. The fest is Sunday, Oct. 7 and will feature live music all day, whole hog BBQ, & a selection of hazy/juicy IPAs from around 30 breweries. It’s going to be a rad time. Ticket details can be found HERE. Thanks for the invite Bhramari!
Read MoreToday we are releasing another farmhouse ale fermented with Norwegian kveik—RANO PANO, a Norwegian-inspired farmhouse pale ale dry hopped with a unique blend of German and American hops. This hop combo gives a complex array of fruity notes layered with the citrusy/spicy notes from the kveik.
Read MoreWe are teaming up with our friends at Parador for a special ticketed multi-course beer dinner on Thursday, Sept. 20 – The Mix Tape. We are bringing four of our recent bottle-conditioned beers—Le Printemps, L’été, Motel Citroën, and Rano Pano. Parador is putting together a sampling of their all-time favorite tapas, including Steak and Egg, Queso de Cabra, and Chocolate Bomba, along with a few new jams. There are only a limited number of seats available—so act now to ensure yourself a spot. Dinner starts at 6:45pm on 9/20, and doors open at 6:30pm. Tickets are $75 and available for purchase here.
Read MoreWe couldn’t be more excited & honored to be invited to pour our beer alongside so many incredible beer producers for Half Acre’s Far + Away on October 13. Far + Away will provide a weekend of enjoyment and alignment among brewers and makers from outside Illinois, within the abundant creative energy Chicago has to offer. We can’t wait to see you there.
Read MoreWe just finished canning a new double dry hopped version of Everything Eventually — this one featuring the Australian hop Vic Secret. Just like for Everything Eventually, we first dry hopped the beer with Citra — then we added an additional dry hop with Vic Secret. The result is a beer with a ton of passionfruit, grapefruit, pineapple & pine aroma/flavor. Cans are now available for to-go purchase in the taproom. We will also be unveiling this tropical paradise land of a beer at Great Taste this weekend & at our pre party at Mint Mark. Cheers.
Read MoreJoin us in Madison on the weekend of Aug. 10–12 for the Great Taste of the Midwest. We will be partying at Mint Mark on the night before and morning after the fest—AND we are bring a bunch of Hacienda rarities!
Read MoreThe time has come for the release of this year’s L’été, our summer seasonal saison. For 2018 L’été, we selected a small number of our favorite barrels containing aged mixed fermentation saison. The result is a dry beer with a complex Brett expression and subtle acidity, with notes of ripe pineapple, lemon, hay, funk, and oak. The beer in this year’s blend was fermented and aged entirely in used red or white wine barrels with a mixed culture of Brettanomyces and souring bacteria. AND this marks our first time bottling a mixed fermentation beer. After bottle conditioning with additional Brett for nearly 4 months, we absolutely love how this beer turned out. It’s everything we love about mixed fermentation saison.
Read MoreToday, we are releasing cans of The Only Time is Party Time, our milk stout brewed with toasted coconut and cold brew coffee. It’s tasting extra smooth and delicious. Due to a few issues with our canning line, we only have a handful of cases available.
Read MoreToday, we are finally releasing cans of Luxe and Reduxe, our milk stout brewed in celebration of Door County Brewing Co.’s 5 year anniversary. This decadent milk stout brewed with maple syrup and cold brew coffee—it’s sweet, it’s rich, it’s the perfect nightcap. This first round is taproom only. Limit THREE 4-packs per person per day. Cheers.
Read MoreThis Friday, 6/29, we are releasing MOTEL CITROEN, a Norwegian-inspired farmhouse ale brewed with key lime zest & lemon verbena and fermented with a Norwegian kveik strain. This bottle conditioned version of Motel Citroen is pure magic—a subtly complex combo of lemon/lime aroma/flavor and a wide array of tropical fruit notes produced from fermenting this Norwegian farmhouse strain at extremely high temperatures.
Read MoreToday we’re are releasing our third canned beer—WHATEVER FEELS RIGHT, our peach milkshake IPA brewed with lactose sugar. We are super pumped with how this latest batch of our peach milkshake IPA turned out. The peach & tropical fruit/citrus notes are jumping out of the can. Whatever Feels Right is priced at $11.99/4-pack with 43 total cases packaged. Cheers.
Read MoreToday, we are releasing 4-pack cans of Closer Everywhere, packaged yesterday. Since this is our first Hacienda can release and we only packaged a small amount, we are putting limited on to-go sales of these cans. Each person is limited to THREE 4-packs per day. Closer Everywhere is $12.99/4-pack with 51 total cases packaged. Due to the small number of cases, these will only see limited distribution—but more will be making their way into distro soon.
Read MoreToday, we are releasing 4-pack cans of Everything Eventually, packaged yesterday. Since this is our first Hacienda can release and we only packaged a small amount, we are putting limited on to-go sales of these cans. Each person is limited to THREE 4-packs per day. Everything Eventually is $11.99/4-pack with 80 total cases packaged. Due to the small number of cases, these will only see limited distribution—but more will be making their way into distro soon.
Read MoreWe are excited to announce the release of Le Printemps, our Spring seasonal saison brewed with raw Wisconsin honey and dry hopped with Huell Melon hops. Le Printemps is brewed as a reflection of the Spring season—snow melting, weather warming, green slowly returning. Expect a rustic, dry beer with notes of citrus, spice, melon, and honey.
Le Printemps was the first batch we brewed on our new 15-barrel brewhouse back in late January. This beer also represents another important milestone for both our Hacienda Beer Co. and Door County Brewing Co. brands, as this is our first beer ever bottled in Baileys Harbor.
Read MoreIn late March, we received a shipment that we've been eagerly awaiting since announcing this Hacienda project back in February—three oak foeders from Foeder Crafters of America in St. Louis. Foeder Crafters have made foeders for a bunch of well-known sour producers in the US, including New Belgium Brewing, Side Project Brewing, The Bruery, and Trillium Brewing, among many others, and are the only producers of American foeders. Although ours are on the smaller size (7 barrels each), these oak vessels will allow us to substantially increase the production of our mixed fermentation beers. The first of these three foeders will be the home of a rye Brett saison that is currently undergoing primary fermentation with our house saison yeast strain. We can't wait to see how this first beer ages in its new home.
Read MoreDOOR COUNTY BREWING CO. TURNS 5 THIS YEAR! Join us for a weekend long celebration of the 5 Year Anniversary of Door County Brewing Co. on 6/15, 6/16 & 6/17! We will have live music from The Lil Smokies and Night Moves on Friday and Saturday nights. Their anniversary coincides with the annual Door County Beer Festival 2018 on Saturday 6/16—be sure to join us at the fest!
Read MoreMadison Craft Beer Week is just around the corner! Join us for a week of events in Madison from May 4-13. We will be unveiling new beers throughout the week and hosting events at Brasserie V, Off Broadway Drafthouse, Jordan's Big10 Pub, and Trixie's Growlers to Go-Go.
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