Announcing the Release of Le Printemps, the First of our Series of Seasonal Saisons
We are excited to announce the release of Le Printemps, our Spring seasonal saison brewed with raw Wisconsin honey and dry hopped with Huell Melon hops. Le Printemps is brewed as a reflection of the Spring season—snow melting, weather warming, green slowly returning. Expect a rustic, dry beer with notes of citrus, spice, melon, and honey.
Le Printemps was the first batch we brewed on our new 15-barrel brewhouse back in late January. This beer also represents another important milestone for both our Hacienda Beer Co. and Door County Brewing Co. brands, as this is our first beer ever bottled in Baileys Harbor.
In addition to Le Printemps, our seasonal saison series also includes L’éte, L’automne, and L’Hiver. Each label in this series features an aerial photograph of Door County taken by our Brand Manager, Matt Sampson.
We transitioned these seasonal saisons from our Door County Brewing Co. brand in order to incorporate more unique and local ingredients and experiment with mixed fermentation. Many of these future releases will incorporate saison aged in our new oak foeders and increasing stock of used wine barrels. All of our seasonal saisons will be bottle conditioned in single format 750 mL bottles. We can't wait to share the entire series with you all.
Le Printemps will be available for to-go sales at the Door County Brewing Co. Taproom & Music Hall starting this week.