Posts in Spotlights
Behind the Scenes: Brewing Le Printemps & Everything Eventually on New Brewhouse

This past Friday and Saturday, we were finally able to put our new 15-BBL brewhouse to test. For our first batch, we brewed Le Printemps, our Spring seasonal saison brewed with raw Wisconsin honey, dry hopped with Huell Melon hops and fermented with our house saison yeast culture. Le Printemps is brewed as a reflection of the Spring season—snow melting, weather warming, green slowly returning. 

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Behind the Scenes: New 15-Barrel Brewhouse Arrives in Baileys Harbor

This past week, our new 15-barrel brewhouse from Quality Tank Solutions in Oconomowoc, WI arrived at our Baileys Harbor brewery. It's a big upgrade from our 7-barrel system residing at the old Door County Brewing tap room down the road—it terms of both aesthetics and functionality. To start, this system will be paired with four 15-barrel fermenters, which are currently on their way to the brewery.

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